Wednesday, October 15, 2014

Mysore Pak | Indian Sweet Recipe


mysore pak

I promised not to post Indian sweet but sorry I couldn't keep the promise as all food bloggers tempt me to try sweets.I have already gained few pounds and if it continuous i may become obese soon.This mysore pak variety uses half oil and half ghee    and hence the porous look.Do give a try it this diwali and enjoy.

Monday, October 13, 2014

Oreo Cupcakes | Eggless & Butterless

oreo cupcakes

I decided not to go with a Indian sweet recipe this time and hence a baked one that too  its kids & adults favourite OREO cookies in it.After started baking i want to try different version in different means and thus this eggless Oreo cupcakes.

Friday, October 10, 2014

Chocolate Sandesh | Indian Sweet Recipe


Actually, I don't have the plan to post a sweet recipe today but I was left with some fresh paneer this morning so quickly decided to make a sweet and hence this post.With not further things lets go to the recipe.


Thursday, October 09, 2014

Kaju -Pistachio Rolls | Indian Festive Sweet Recipe


kaju pistachio rolls

Hope everyone will be busy preparing sweets for diwali ,I can see a lot of them in blogsphere which tempt me and carve for it.Me too started to make many sweet recipes & I am worried about my calories but i can't stop eating them.If anyone can suggest how get rid of extra fat.Let move on to this royal dessert,Kaju-Pistachio rolls.

Tuesday, October 07, 2014

Maida Burfi | Easy Flour Fudge | Festive Sweet Recipe

maida burfi

India is a country which has many festivals,each state celebrated different  festival in different way but one thing remain common ,yes its sweets...Festivals means sweets,whatever religion one may belong to ,sweet is one dish common in all.And for a sweet tooth like me i prepare them when ever i carve for it.Try this easy maida sweet and enjoy your day.


Monday, September 29, 2014

Egg Puffs with Homemade Puff Pastry Sheets | Puff Pastry Sheets Recipe


First i ask sorry for  the fault i did while baking,i over baked it hence burnt at bottom.But the taste was good since I made pastry sheets alongwith the process i don't want to omit this post in blog so i decided to write it here.But in my second batch baking of the same sheets i got it correctly baked where i used sweet stuffing.