Oats Adai Dosai | Oats Lentils crepes | Oats Recipe

I don't need to mention the health benefits of oats as we all know about it and it is very good for diabetic people too.Dal/lentils along with with oats make it more nutritious and when we make it as crepes its easy to eat it.Serve this crepes with any spicy chutney/dip .

Preparation time: 2 & 1\2 hours ( including soaking time)

Cooking time: 5 mins for a crepes

Serves: 3 to 4

Ingredients:

• Oats- 1 n 1\2 cup ( i used Quaker oats)
• Channa dal-1\4 cup
• urad dal-1\3 cup
• Red chilly- 2 r 3
• Fennel seeds-1\2 tsp
• ginger- 1 inch length
• Salt to taste
• water- as needed
• gingelly oil-while making crepes

Method:

1.Soak both dal for 2 hours.Powder the oats in the mixer.

2.First grind fennel seeds,ginger and red chilly to a coarse powder.Then add in soaked dal and grind to a paste form with some water.Transfer the batter to a bowl.

3.To the batter add the powdered oats,salt and mix.Adjust the consistency of the batter by adding water.

4.Heat a skillet/tawa and pour a ladle of batter ,spread a little.Drizzle oil at the ends.Flip and cook on the other side. too.

Serve hot with any spicy chutney.

Note:

1.You can even soak 1\2 cup  raw rice and grind along with the dal.But i didnot use it.

2.Can add some chopped onion and curry leaves while making the crepes.