Avocado kebabs | Avocado Cutlets

Avocado kebab ,the recipe which i found online while searching for some recipes with it.Most called to make a dip and salad while very few sites had other options and this is one of it.When i had some left over avocado after making guacamole i made this kebab which was very tasty which can be had as such with some ketchup.Even if the kids who don't like the dip will surely like this.

Preparation time: 10 mins

cooking time:15 mins

Ingredients:

• Avocado-1
• onion-1,finely chopped
• green chilly-1,chopped
• ginger-1 inch piece,chopped
• jeera/cumin seeds-1\2 tsp
• garam masala-1\2 tsp
• rava-1 tbsp
• rice flour/corn flour- 2 tsp( for binding),adjust.
• coriander leaves-1 tbsp,chopped
• salt-to taste
• oil- to shallow fry

Method:

1.Cut the avocado and scoop out the flesh in to a bowl.Mash it well.

2.To it add all other ingredients except oil and mix well.

3.Make lemon size balls of it.Take a ball press it between your palm .Do the same for all balls.

4.Heat oil in a flat pan and shallow fry these kebabs on both sides.Repeat the process.

Serve hot with some ketchup or as such.