Sweet Corn Rice | Easy Lunch Box Ideas

Sweet corn rice with step by step pictures and video.

We all love to have boiled sweet corn with some butter and chat masala powder.My kids love them a lot.When i bought a pack of frozen corn i just don't want to make the same instead attempted to make a new recipe and that's this rice variety.We had it with a spicy non-veg curry so  yummy .Do give a try once as its very easy to make and you can even pack them for lunch box.

Preparation time:5 mins
Cooking time:under 30 mins

Recipe type: rice

Recipe Cuisine: Indian

Author: Babitha

Serves-2-3

Ingredients:

• Basmathi rice-1 cup
• Butter/ghee-1 tsp
• Oil-1 tsp
• Sweet corn-3\4 cup
• milk-1\4 cup
• water-1 n 3\4 cup
• coriander leaves-little
• salt to taste
• whole spice-cardamon,cinnamon,clove and bay leaf

To grind to paste

• Cashew-5-8
• Whole pepper-1\2 tsp
• Garlic flakes-1 r 2

Method: A quick video

1.Grind the ingredients given under "to grind to paste" to a fine paste with some water.Clean the rice and soak in water for 20 mins and drain water completely.

2.Heat butter and oil in a thick bottom pan.Add the whole spices and wait for few seconds.Then add the ground paste ,saute follow by the cleaned sweet corn and saute a while.

3.Then add water,milk,coriander leaves and salt.close and allow it to boil.When it starts to boil add in drained rice to it.Close and cook in slow flame for 20 mins or till done.( i just used a lid did not use cooker lid and whistle).

Tasty and yummy corn rice is ready to be served.