Panchratna Dal | Rajasthani Dal Recipe

Pancharantna dal is nothing but five dals cooked together which is one of the favourite Rajasthani recipe.Pancha means five .The five lentils used are

• Toor dal
• Moong dal
• Channa dal
• Masoor dal
• Skinned urad dal

See how lovely they look

Preparation time: 10mins

cooking time: 15 mins

serves-2 to 3

Ingredients:

• Toor dal-2 tbsp
• moong dal-2 tbsp
• channa dal-2 tbsp
• urad dal-2 tsp
• masoor dal-2 tbsp
• jeera-1\2 tsp
• Garlic flakes-2
• Turmeric powder-1\4 tsp
• garam masala-1\2 tsp
• red chilly powder-1 tsp
• salt to taste
• oil-2 tsp
• mustard-1\2 tsp
• Ghee- to top it

Method:

1.Clean all the dal well and soak it in water for 15 mins(for easy cooking).Pressure cook it with 2-3 cups of water along with jeera and turmeric powder for 3-4 whistle or till done.

2.After the pressure is released open the cooker and mashed it well.Add in garam masala,chilly powder and salt.Cook in for few minutes.

3.Heat a tadka pan add oil pop out mustard seeds,crushed garlic and saute for a while.Then pour it over the  cooked dal.Mix well.

Add some ghee and serve hot for rice.

Note:

1.You can also make it with tomato and onion.

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