Vazhakkai / Raw Banana Bonda | Easy Savoury Recipe

One of my uncle who is in mumbai was insisting me to try this bonda recipe.One fine evening i tried this for snack  to munch with tea which is super combo.Try this.



Preparation time: under 30 mins
Cooking time: 15 mins
Serves-2
Recipe type: snacks
Recipe Cuisine: Indian
Author: Babitha

Ingredients:

• Raw banana/ vazhakai-1
• Chilly powder-1 tsp or sambar powder
• Hing powder-1\2 tsp
• Chat masala-1\4 tsp(optional)
• Salt to taste
• Oil- to deep fry

For outer coating:

• Besan flour-1\4 cup
• Rice flour-2 tsp
• Baking soda-1\4 tsp
• salt to taste
• water

Method:

1.Trim the edges of the banana and cook it in open pan with skin.When cooked peel the skin and mash it well.

2.to this add chilly powder,hing,chat masala and salt.Mix well and for Small lemon sized balls of it.

3.Make a semi thick paste with besan flour, rice flour,baking, soda and water. Mean while heat oil for frying.

4.Take a ball dip it in the batter and drop it in hot oil. Do the same for all.Deep fry them ,drain and remove excess oil .

Serve got with ketchup or chutney.

Variation:

1.You can add onion also to mashed banana and make balls.