Kai (Suthu) Murukku | How to make suthu murukku ( with a small video)

For a long i want to try my hands on making this murukku i wander how fast people swirl for it.One day i made batter for it but i couldn't get the swirl correctly.Two weeks before again i tried i was almost ok.But i guess with experience we can make it perfectly.I got the recipe from here made slight change.


Preparation time: 30 mins
Soaking time: 3 hrs
Cooking time: 30 mins
Makes-12-15 small ones
Recipe type: snacks
Recipe Cuisine: Indian
Author:Babitha
Recipe source: gayathiri

Ingredients:

• Raw rice-1 cup 
• Fried gram/pottukadalai/chutney dal-1\4 cup
• Butter/oil-1\4 cup
• Black sesame/til seeds-1 tsp
• Salt to taste
• Oil to fry

Method:

1.Soak rice for 3 hrs and grind it to fine paste adding little water.Powder the fried dal.

2.To the ground paste add powdered dal,sesame seeds,butter,salt and make a soft dough.

3.Make lemon sized balls of it and make murruku as shown in video.Cover the dough with cloth from drying.Do for all dough. 

4.Fry them in small batches ( 3 r 4) till it is nicely browned.Drain excess oil.Do the same for all dough.

Cool and store in air tight container.

A small video about i shaped it

Note:

1.the original recipe used boiled rice but i replaced it with raw rice.