Cinnamon Swirl Brioche - Eggless | Eggless Baking Challenge

For February month gayathiri suggested to make this cinnamon swirl brioche which is a french bread loaded with eggs.For egg replacement i used curd/plain yogurt.For breakfast we made french toast with it,its was really yummy with the added cinnamon punch.



Preparation time: under 30 mins
Baking time:30 mins
Resting time: 1 hrs or more
source:Barbarabakes

Ingredients:

• Flour-1 n 1\2 cup
• wheat flour-1\2 cup
• Instant yeast-3\4 tbsp
• curd/yogurt-1\2 cup
• olive oil-1\3 cup
• honey- 1 tbsp
• warn milk-1\3 cup
• baking soda-2 tsp

For filling:

• Caster sugar-1\2 cup
• cinnamon powder-3 tsp

Method:

1.In a bowl mix oil,honey and warm milk.Add baking soda to the curd and mix it will becomes forthy.

2.In a mixing bowl add  both flour and instant yeast.Add oil mixture and curd to it and need to a soft dough.

3.Cover and wait for it to double.Meanwhile prepare the filling in a bowl.

4.After it has doubled,punch out air and roll in form of a rectangle.Spread the filling on it and close it to form a log.Cut it in to two parts and make a swirl pattern with it.

5.Keep it in a oiled loaf pan for it to double again and bake it in a preheated oven for 30 mins at 180 deg C or till done.

Cool it on wire rack and slice it.

Note:

1.Baking time may vary from oven to oven.