Carrot Chutney / Dip | Side Dish for Idli / Dosa | No coconut chutney recipe

For more than a month i couldn't post for priya's vegan thursday event don't want to miss this time so this simple chutney recipe.



Preparation time: under 10 mins
Cooking time: under 10 mins

Ingredients:

• Carrot,cubed- from 2
• Urad dal-2 tsp
• channa dal-2 tsp
• Red chilly-2 r 3
• Tamarind-little
• ginger-a small piece
• Salt to taste
• Oil-2 tsp

To temper

• oil-1 tsp
• mustard-1\2 tsp
• curry leaves-few

Method:

1.Heat oil in a pan,roast urad dal,channa dal and red chilly well.Transfer it to a plate.
 In the same pan add diced carrot and toast for few minutes till its raw smell vanish.

2.Take everything in a blender along with tamarind,ginger and salt.Make a fine paste add water if needed.

Then temper with mustard ,curry leaves and serve for idli / dosai.

Note:

1.Add red chilly according to ur spice level.

2.You can add garlic if u like it.

linking to priya's vegan thursday event.