Rice Porridge / Arisi Kanji | Easy dinner recipe

Its been raining in Chennai from midnight and the weather is soo comforting,thank God for the lovely climate.Coming to the recipe ,this porridge is so easy to make within 10-15 mins and don't need a extra side dish to accompany this.We ate it as like that,if u prefer u can have some hot pickles to it.



Ingredients:

• Raw rice-1 cup (broken)
• samba wheat rava- 1\4 cup
• Split yellow moongdal- 2 tbsp
• Garlic pods- 4(peeled)
• carrot-3 tbsp( small cubed)(optional)
• Jeera/cumin seeds- 1 tsp
• Salt to taste
• Water as needed

Method:

1.Take raw rice in the mixer/pulser and pulse in for few seconds,now u get broken rice.
(this how i made).

2.In a pressure cooker,add cleaned rice ,wheat rava and moongdal.then add all ingredients to it.I added carrot,u many avoid it .

3.Then add some 2 1\2 to 3 cups of water,salt and pressure cook it for 3-4 whistles.

4.After the steam has released open &mash garlic well .if it too thick add hot water to required consistency u want.

An easy porridge is ready to serve.


Note:

1.For diluting after cooking, u must add only hot water.

2.This is just a basic ,u can do variation as per ur taste.

Linking to event

@ gurus cooking