Cabbage Fritters/ Pakoda | Heathy evening snack | Recipe with cabbage

 Deep fried version is definitely a hit among kids.If I say I am not going to deep fry  and ask my daughter shall I bake it  'coz its healthy my daughter won't accept it,she likes/prefer deep fried version only.For an evening snack I was wondering what to make for kids,then ends up with this cabbage pokoda.

 Ingredients:

• Cabbage- 1 cup (sliced thinly)
• Besan flour- 3\4 cup
• Rice flour- 1\2 cup
• Ragi flour- 1 tbsp. (optional)
• Chilly powder- 1 to 2 tsp
• Hing powder- 1 tsp
• Baking soda- 1\2 tsp
• Salt to taste
• cilantro/coriander leaves 
• Oil- to deep  fry

Method:


1.In a mixing bowl add all the ingredients except oil.

2.Add water to it to just bring all together and form a dough.

3.Heat oil in a kadai/pan.

4.Drop small pieces of the dough and deep fry it.

5.Drain the excess oil by paper towel and enjoy with a cup of tea.

Note:

1.Adding ragi flour is optional,i just added for a healthier note.

2.The shape of pakoda doesn't matter.