Mango Pachadi | Tamil New year Recipe

Mango Pachadi/ mangaa pachadi who will say no to this tangy spicy one.Mostly this in the menu of festivals ,it is meant to have all tastes in it,that's  "arusuvai"-salt,sweet,sour,bitter,hot/pungent and astrigent(thuvarpu).when googled i found  that if making for tamil new year then saute some neem flowers in ghee and add to it.Try this pachadi and i am sure you will fall in love with it.

Ingredients:

(P.time- 10 min, cooking time-10 mins)

• Mango- 1 big
• Jaggery- 1 tbsp(see note)
• Red chilli powder- 2 to 3tsp
• Turmeric powder- 1\2 tsp
• Salt to taste

To temper:

• Oil- 2 tsp
• Mustard- 1 tsp
• urad dal- 1 tsp
• Curry leaves- a spring

Method:

1.Cut the mango into small cubes.(if u don't like the skin of it peel the skin &
 and cut,i but I like the skin so added).

2.Heat oil in a pan,pop out mustard,followed  by urad dal & curry leaves.

3.Then add ur mango pieces to it & add t.powder ,salt & chilli powder to it.

4.Add  a piece of jaggery & little water for all to get combine.

5.Your tangy,spicy,sweety pachadi is ready.

Your can have it as    side for     any    rice.

Note:

Since  my    daughter don't like sweetness more I just added a small piece ,you can increase if u like to be sweet.