Badam/Almond Burfi

Badam Burfi is one of the burfi which is quite easy to make,i always prefer sweet items than savoury but my daughter is just opposite to me.When ever I carve to eat something sweeter I make something,this is the one just like that,try it  I am sure you will love it.Does it need any festival to make sweets?



Ingredients:

• Badam/almond- 1 cup
• Sugar- 3\4 to 1 cup
• Water- 1\2 cup
• Ghee- 1 to 2 tbsp.

Method:


1.Soak almond in hot water for 1\2 hrs and remove the outer skin.

2.Spread the nut in a towel and pat dry well.

3.Grind it in ur mixer to a powder form.

4.Add sugar & water in a wide pan and stir to make one string sugar consistency.

5.Then add the powdered almond to it and keep on mixing well,if needed add 1 tbsp. ghee.Keep a greased plate ready.

5.When the mix leaves the side of the pan and form like a mass switch off & transfer it on the greased plate.

7.Spread it with the wooden spatula & allow to cool.When it is still hot make pieces with ghee greased knife.

Enjoy the sweet.It is soo soft just melts in mouth.

Sending this to following events

 @nivedhanam

 women's day event at seduce ur taste buds. and cupnation,event  at aathidyam

Also to traditional event at Zesty south indian kitchen & 27coupon

 Mjdelights's blog 2nd anniversary event