Ingredients:
1.Basmathi rice-1 1\2 cup
2.Vegetable mixed-1 cup(Grated carrot-1,peas,beans,cabbage)
3.Salt to taste
4.Maggi chicken stock-1(optional) or garam masala- 1 tsp(For flavour)
5.Ghee/oil- 3 tsp
6.Ginger garlic paste- 1 tsp
Method:
1.Clean and soak rice for 15 min.
2.Cut all ur vegetables and keep.
3.Heat oil/ghee in a kadai.Add ginger garlic paste,saute,then add all ur veggies and saute well.
4.Add garam masala or chicken stock,saute,then add 3 cup water,salt.close the kadai and bring to boil.
5.Then reduce flame to simmer,add rice and close again.
6.In about 10 min ur pulao will be ready.
Serve with any veg/non veg gravy.We had it with chicken curry.
Sending it to
Back to school event @ haff's kitchen
event at siri's space
Sounds so yum and looks delectable :) Thanks for linking it to our event dear :)
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60 Days to Christmas - Event & Giveaway
simple n delicious pulao dear...
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VIRUNTHU UNNA VAANGA
Simple and tasty pulao. Thx for linking.
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Event: DIO - Ginger and Garlic
Event: Diwali Bash
healthy pulao:)
ReplyDeleteJoin my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey
Such a simple and lovely looking pulao. Thanks for linking your entry.
ReplyDeleteFor 1 1/2 cups of basmathi ! Wat is the level of water to be kept to get fine cooking
ReplyDeleteFor one cup rice i use 2 cup water.But some use 1n1\2 cup water.But mine is 1:2.sorry for the late reply
DeleteLovelyyy. Thanx for linking this to my event "Back to School Lunch Ideas" :)
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