Ridge Gourd/Peerkangai with channa dal

Ingredients:

1.Ridge gourd/peerkangai

2.channa dal-3-4 tbsp

3.onion-1

4.green chilli-1 or acc. to ur spice level

5.garlic pods-2

salt.

To temper

oil

mustard

cumin seed

curry leaves

Method:

1.peel the skin of ridge gourd and cut in to small pieces.

2.cook channa dal with some water untill half cooked.drain excess water

3.Heat a kadai,all things under temper,followed by onion,garlic,chilli & saute.

4.then add ridge gourd& cooked channa dal.don't add water.cook till done.

5.add salt& mix,serve as  accomplishment with rice.