Dry ginger kaapi/chukku kaapee

Ingredients:

karupatti/palm jaggery - 1/2 to 1 piece
coriander seeds-1 tsp
black pepper- 1tsp
Chukku/dry ginger- 1 big piece
water.

Method:

1.Blend black pepper,coriander seeds,chukku in mixie to a coarse.

2.Boil water in a sauce pan,add karupatti and the blend mix to it .don't add more karupatti.
the spice level only should be high.

3.Let it boil well.Filter it.

4.kappee is ready.it is good for all throat infection & refresher  in rainy reason.