Wednesday, October 07, 2015

M&M or Gems Gravity Cake Tutorial | Step by Step Pictures| How to make a simple gravity cake

 First let me clear you all that I 'm not an expert just an amateur in baking and this tutorial may be silly for some but for me its precious.It makes me feel owe as I did something new and  I want do want to keep chronicles of my work here and hence the post.Its like a post from a beginner to all beginners.Every year for me kids birthday I want to try a new cake method after I step into this blogging world, which I have successfully past two years.In 2013, I made a funfetti cake and 2014 I tried fondant cake for my son.When September starts my plan to bake also starts and this year I tried this gravity cake seeing many youtube videos.Though it's not perfect :D my son really liked it to the core which is the best compliment than any other.

Monday, October 05, 2015

Keerai Kootu | Spinach and Moong Dal Recipe | Step by Step Recipe

palak dal kootu

Spinach with moong dal makes the best pair and I would say anything with split moong dal will taste superb.This recipe can be used as a side dish for roti or naan else one can just mix it up with hot steaming rice with a  dollop of ghee.Its tastes soo good even kids won't refuse it.

Sunday, October 04, 2015

Apple -Pear Smoothie | Breakfast Smoothie | Fresh Fruit Smoothie Recipe

Having fresh fruits in breakfast is always best and many don't take it  as  everyone will be in hurry during those peak morning time and some even skip their breakfast.For the people who skip breakfast its better to take some fresh fruit smoothies which  not only make their tummy full but gives a satisfaction of taken healthy food.

Thursday, October 01, 2015

Kesar Kaju Katli | Saffron Flavoured Cashew Burfi | Indian Sweet

Sweets/desserts always cheer me up and hence I always prefer to start a new month with a sweet note.Kaju katli/ cashew burfi is commonly liked by all and my kids to love it.This Kesar Kaju katli has an extra flavour of saffron in it.I already have some methods of kaju katli in my little space,you can check instant method and regular method by clicking the link.

Wednesday, September 30, 2015

Pavakkai Theeyal | Bitter gourd in roasted coconut -tamarind gravy

bitter gourd theeyal
Theeyal is nothing but a gravy/kuzhambu made with spices ,deeply roasted coconut and tamarind juice.Bitter melon is fried and added to this to make it bitter gourd theeyal. Frying it reduces the bitterness certain amount also i have added a small piece of jaggery to this gravy but you can omit it.

Monday, September 28, 2015

Pineapple Kootu | Side Dish for Rice | Pineapple Recipe

When i had a pineapple i want try a different recipe and came across this which is a combo of sweet,sour and spicy.With the grounded coconut added to it along with coconut oil used for tempering makes this dish to have flavors of kerala.One can just have this with hot steaming rice and curd/yogurt or rasam.


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